A contemporary Vietnamese dining restaurant presenting Vietnamese cuisine with a modern twist by chef Luke Nguyen, established 2017 in the heart of Saigon.

At Level 3, Vietnam House features a refined setting, Champagne Bar, and private dining spaces for business, social, and group occasions, alongside Afternoon Tea.

Vietnam House Champagne Bar is a refined space centred around fine Champagnes, paired with contemporary Vietnamese small plates, designed for intimate gatherings and private occasions - exclusive to this location.