A new stop awaits at Lower Level 2 (LL2), where Antico Fornaio brings its signature focaccia sandwiches to Union Square.

Rooted in a belief that great food begins with great ingredients, Antico Fornaio sources directly from Italy to preserve authenticity in every bite. Each focaccia is crafted using a carefully developed recipe, achieving a balance of a crisp golden crust and a soft, airy interior.

From classic combinations to more indulgent fillings, every sandwich reflects a dedication to Italian craftsmanship and the simple pleasure of eating well.

More than just a quick stop, Antico Fornaio invites you to slow down, savour, and experience a small moment of Italy in the heart of the city.

Now open at LL2, Union Square.

At Level 3, Noi Dining introduces a dining concept shaped by fire.

At the center of the experience is the open flame, where premium cuts and seafood are cooked with precision to bring out depth, texture, and natural richness. Signature highlights include dry aged steak, finished over fire to achieve a deep, layered flavour with a distinctive char.

The space mirrors the kitchen’s intensity. Warm tones, low lighting, and the glow of the grill create an atmosphere that feels grounded yet immersive. The open kitchen draws attention to the rhythm of cooking, while different seating areas shift naturally from relaxed dining to more intimate settings.

Noi Dining brings a bold, flavour-driven experience to Level 3, where fire becomes the defining element of both taste and atmosphere.

Now open at Level 3, Union Square.

Union Square, Level 3 is now home to the second location of Vietnam House, led by renowned Chef Luke Nguyen.

Known for bringing Vietnamese cuisine to an international audience, Chef Luke Nguyen continues his approach here with a menu that focuses on refined, well-executed Vietnamese dishes in a contemporary setting.

At Vietnam House @ Union Square, the space is designed with a balance of Eastern elements and modern architecture. Warm wood tones, stone textures, and soft curves create a calm and structured environment. The open kitchen offers visibility into the cooking process, while private dining rooms provide more intimate options for group dining. A champagne bar adds a lighter, more social touch to the overall experience.

This second branch expands Vietnam House into a more central, lifestyle-driven location, offering a dining option that fits both casual and formal occasions.

Now open at Level 3, Union Square.